The Best All-Purpose Rolling Pins for Seamless Prep Work
Roll out with one of these expert picks.
A rolling pin is a crucial part of any kitchen. For most of you, it’s probably the first tool you were allowed to use when you asked if you could “help,” since it was just about the only part of food prep you couldn’t hurt yourself doing. Yet, because a rolling pin is such a seemingly simple tool, far too many people treat buying the best rolling pin as an afterthought. Then, they see that when it comes time to flatten the dough, not every rolling pin is right for every person.
We’ve scoured the bakeware aisle to find the best rolling pins for every home baker’s skill level, baking style, and personal aesthetic.
Best Rolling Pins
- Best Wooden Rolling Pin: Farberware Classic Wood Rolling Pin
- Best Multipurpose: Innovative Kitchen Roller Shaker
- Easiest to Clean: NASNAIOLL Silicone Rolling Pin
- Most Durable: Fox Run Polished Marble Rolling Pin
- Best Steel Rolling Pin: RollerMaster French Metal Stainless Steel Rolling Pin
- Best for Custom Shapes: Engraved Wood Rolling Pin with Cat Design
- Most Adjustable: Adjustable Rolling Pin by Joseph Joseph
- Most Stylish: French Home Olive Wood Rolling Pin
- For Precise Control: Checkered Chef Stainless Steel French Rolling Pin
- Loved by Pastry Chefs: J.K. Adams Dowel Rolling Pin
- Best for Circular Dough: Tapered Wooden Rolling Pin by Nordic Ware
What To Consider
There is no “one true best rolling pin” out there — despite what your favorite food blogger might say. Some designs and materials are chosen with an eye toward certain styles of baking, while others are picked with personal comfort in mind. Deciding among marble, silicone, or wood, between handles or without, or between tapered or straight can seem daunting, but you can narrow down your search for the best rolling pin for you by considering some key factors:
- Use: What are you using it for? What are your usual kitchen projects? A tapered end can work better for more rounded results like pies or tarts, while a more classic design will suit those working with cookies and cakes.
- Maintenance: You've known it since you were a kid: The baking is the fun part, and the clean-up is the chore. Consider how much time and effort will go into maintaining each pin, and how much you'll realistically be able to give. Are they dishwasher safe? Do they just need a quick wipe with a damp towel? Or is there a more intense maintenance process involved?
- Comfort: While there are many who swear by handleless rollers and insist they give a more even roll, some can find those types of pins very strenuous on their palms and wrists. Remember that this is as much about what's best for you as it is what's best for the dough. No pie is worth being sore for a week.
- Size: Size is crucial, and not just in the sense of how much dough your rolling pin can flatten in a single roll. It's also about how much room it takes up in your cabinet or on your countertop. If you're working with a smaller kitchen space, consider where this not-so-compact pin will be stored.
The most important thing is to remember that this is about finding the right roller for you. With so many different things to bake — and so many different ways to bake them — everybody’s style is different. So, don’t get too hung up on what the folks on TV use. Know yourself, know your kitchen, and find the rolling pin that works best with those. Here are the best all-purpose rolling pins we’ve found for every style and type of home baker.
