All the Mind-Blowing Starbucks Frappuccino Flavors From Around the World

Released: April 2022

Starbucks Japan is going bananas! There are two options, including the Banana Banana Frappuccino and the Chocolate Banana Banana Frappuccino. The first was inspired by ripe bananas and is topped with banana-shaped sugar. The second is a chocolatey, fruity concoction that's combined with chocolate sauce and flakes.

Released: February 2022

Starbucks Japan is bringing the spring vibes early this year with its Sakura Strawberry Shiratama Frappuccino. The blended beverage consists of strawberries and cream that’s topped with whipped cream, chewy rice flour dumplings, and strawberry-shaved chocolate topping. While supplies last, you can have any beverage — that’s topped with foam or whipped cream — to be completed with handcrafted Sakura (cherry blossom) latte art. Let 2022 springtime begin!

Released: October 2020

Something is brewing in the witch’s cauldron and it sure is tasty. The Little Witch Halloween Cream Frappuccino, available at Starbucks locations in South Korea, combine black sesame and matcha. It has a chocolate drizzle inside the cup and is topped with green whipped cream to bring the true witch vibes.

The Frappuccino also comes in a Little Witch Halloween Latte version and there’s a Pumpkin Halloween Tea Latte that’s topped with spooky eyes and a chocolate “mouth” drizzle.

Released: May 2020

The new Ruby Flamingo Frappuccino, not to be confused with the Pink Flamingo Frappuccino that hit Latin America last year, has just been welcomed in the United Kingdom. Beginning on June 4 for a limited time, you can order the all-pink drink (and a venti is definitely called for).

The pretty Frappuccino is a blend of ruby chocolate pieces and raspberry syrup, which is then topped with pink whipped cream. The naturally pink chocolate is made from ruby cocoa beans and has a berry flavor, so this might be your introduction to the sweet as well.

Released: May 2020

We’ve seen a lot of international Frappuccino varieties over the years, but this mermaid-inspired one might take the cake. The Fantasy Tail Frappuccino, which is available at Starbucks locations in Taiwan, has just swam to menus for the summer.

The blended beverage has mango flavor and dragon fruit mixed in, along with blueberry powder. It’s topped with whipped cream, more blueberry powder, and a mermaid tail-shaped chocolate piece. All in favor of bringing this to the United States immediately?!

Released: February 2020

Starbucks must be gearing up for sakura (a flowering cherry tree) to bloom for the start of Japan's cherry blossom season at the end of March. The new Sakura Milk Pudding Frappuccino has a milk base with jelly-like pudding pieces. It’s combined with cherry strawberry sauce and topped with pink roasted rice pieces. It’s almost too pretty to drink!

Released: November 2019

There’s a tasty holiday Frappuccino in town, and it tastes like a strawberry shortcake.

The blended beverage starts with a sponge cake-flavored base that’s layered with sponge cake crumbs and strawberry sauce. It’s topped with whipped cream and freeze-dried strawberries. The drink launched on Nov. 1 in Japan, so have one for us if you’re abroad.

Released: October 2019

Let’s get spooky! For 5 days beginning on Oct. 26, Starbucks guests in Europe can order the Phantom Frappuccino, which is a blend of coconut milk, mango, pineapple essence, and Starbucks crème Frappuccino syrup, with “lime slime” and charcoal powder to complete the creepy look. This vegan sip is getting us even more excited for Halloween!

Released: October 2019

Starbucks’ holiday-themed Frappuccinos are where the brand really shines, and this new Halloween Dark Night Frappuccino is no different.

Available in Japan, this beverage is a mix of dark cocoa, brownies, and white chocolate chip flavors that's topped with whipped cream, red berry sauce (made of raspberry, cranberry, and strawberry), and cocoa. The masquerade-themed drink comes with a mask on the straw, so it has its own Halloween costume!

Released: July 2019

Mark your calendar for July 10! The Tie-Dye Frappuccino, which has been rumored to be coming out, is officially hitting Starbucks menus for just a few days.

“This deliciously fruity drink is vibrant with red, blue, and yellow tie-dye swirls, topped with vanilla whipped cream, and dusted with red, blue, and yellow powder,” the description says.

The limited-edition sip is said to taste like a banana Laffy Taffy, which is a flavor we can totally get behind.

Released: July 2019

Trip to Japan, anyone?

We think the new Peach on the Beach Frappuccino is a pretty good reason to hop continents. The fruity beverage is available at locations around Japan beginning on July 19, and ending on August 29, according to Matcha. You’re sure to taste the white Japanese peach that serves as the base of this tasty Frappuccino!

Released: November 2018

The name says it all! The creamy beverage is a blend of milk, ice, mocha, and salted caramel sauce. It’s topped with whipped cream, brownie crumble, and salted caramel brittle. The drink also comes in a hot chocolate form, so you can go the hot or cold route. The Salted Caramel Brownie drinks are part of the holiday menu, so they will probably only be around for a limited time.

Released: October 2018

Starbucks outside of the U.S. are already pumping out those 2018 holiday drinks! Locations in Indonesia and Vietnam are serving up the Snowball Dark Mocha Frappuccino.

It’s blended with java chip and vanilla, and topped with espresso-infused whipped cream and a “snowfall” of crunchy, round rice puffs. It looks like there are some kind of red and green sprinkles on them as well. The Frappuccino can also be served as a hot or iced beverage.

Released: August 2018

It’s time to go #BackToTheFlavor at Starbucks Mexico! The bubblegum and cotton candy flavors are an ode to childhood sweets, and they have the color to match. The drinks were announced on August 21, 2018, and they're only around for a limited time. Fingers crossed they make their way to the United States!

Released: June 2018

Just in time for summer, Starbucks Korea released an Avocado Blended Frappuccino. Yes, there’s real avocado in there. And to complete the look, there’s a chocolate ball on top that resembles the pit of an avocado. Anyone else dying to try it?

Released: April 2018

This pastel drink is green melon crème goodness! It’s topped with blue vanilla whipped cream, edible pearls, and blue and pink sugar crystals. We think it’s fair to say that this one is mermaid-approved!

Released: March 2018

Don’t let this turquoise drink fool you — it’s filled with peach flavor! We predict that the drink, topped with whipped cream and one of three different candy gems, will gain many fans.

Released: February 2018

This is one of those moments when life just isn’t fair. Anyone who has access to the Caramel Popcorn Pretzel Frappuccino should take advantage of it because, well, just look at this sweet and salty sip.

Released: December 2017

Christmastime is meant to involve festive treats, and this mocha and peppermint drink is fit for the occasion. The Christmas Tree Frappuccino is topped with matcha-infused whipped cream, caramel drizzle, candied cranberries, and a strawberry “topper.”

Released: October 2017

There’s a lot of flavor wrapped up in the Zombie Frappuccino! The bright green drink tastes of tart apple and caramel. It’s topped with red mocha drizzle and pink whipped cream “brains.” Starbucks never disappoints with the Halloween drinks!

Released: August 2017

As if you needed an excuse to go to Target, the Dark Mocha Frappuccino is exclusive to U.S. locations. The chocoholic’s dream drink blends extra-dark cocoa, coffee, milk, and ice, and it's all topped with vanilla whipped cream.

Released: August 2017

This almond-milk-based Frappuccino is blended with cinnamon dolce syrup, coffee, and ice. Whipped cream, caramel, cinnamon, and sugar sprinkles complete the creamy drink!

Released: July 2017

This creamy beverage will transport you to somewhere tropical! Sip on toasted coconut and caramelized palm sugar for a getaway in a cup.

Released: July 2017

This ultra smooth Frappuccino is a mixture of lime-based custard sauce and smooth yogurt. It’s blended with butter cookie crumbs and topped with whipped cream! It’s key lime pie in drink form.

Released: June 2017

If you’ve ever had a Girl Scouts Thin Mint, then you already know what this Frappuccino tastes like. Dark cocoa and mint are blended with coffee, milk, and ice. There’s a layer of mint sugar crystals and whipped cream in the middle, and it’s topped with more whipped cream and a dusting of dark cocoa. Chocolate addicts will fall in love!

Released: June 2017

It’s a two-for-one with this Frappuccino! The bright green drink tastes like almond, chocolate cake, and matcha. It’s finished with a mini chocolate cake, matcha drizzle, matcha powder, and whipped cream. The Coffee Shot version replaces the matcha with coffee flavors. We’ll take both, please!

Released: May 2017

While lucky people at the Desert Hills outlet in Palm Springs have access to the drink, anyone can ask their Starbucks barista for this secret menu item if you know what to request.

Here’s how they can make it: Order a strawberry and crème Frappuccino; add vanilla bean powder, java chips, and a whole banana; top it off with whipped cream and mocha drizzle (maybe some caramel drizzle, too)!

Released: April 2017

If there’s one drink we want to come to the U.S. immediately, it’s this one. The drink starts with cherry syrup, then it's layered with the vanilla and whipped cream base, and then finished with more cherry syrup. It’s topped with a pie crust (which you have to stab your straw through)!

Released: April 2017

The Unicorn Frappuccino pretty much owned the internet for a good week when it hit the menu. The crème drink is blended with mango syrup and paired with a sour blue drizzle. The pink and purple drink is topped with whipped cream and “pink and blue fairy powders,” according to the Starbucks press release.

Released: April 2017

People lost their minds when the Unicorn Frappuccino was released, but have you heard of Disneyland’s take on it? The Pink Pegasus Frappuccino is a blend of the White Chocolate Mocha Frappuccino with raspberry syrup and pink powder. You can taste the magic!